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Issue 792 - June 29th - July 3rd 2026 - Expressly created for 3700 wine lovers, professionals and opinion leaders from all over the world | |
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| | | For airlines, wine increasingly represents the first sign of the quality of the excellent in-flight experience they offer travelers. And, “Cellars in the Sky” 2026, edition No. 40 of the recognition by the UK magazine “Business Traveller”, declares the best Italian wines in the Onboard Catering wine lists , which rewards the Rosé by the Sicilian brand Planeta served on board American Airlines flights and Chiaretto del Bardolino 2025 by Monte del Frà served by Aer Lingus. | |
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| | While one awaits the expected rains, which everyone hopes, will bring some relief, the intense heat which has gripped Europe and Italy and has been making headlines for days has also been the focus of attention in the vineyards. And while there is no need to talk about an emergency yet, one hopes the weather will be milder in the coming days, as Leonardo Valenti, professor of Viticulture at the University of Milan and one of Italy leading experts, recently explained to WineNews, also Giovanni Bigot, agronomist and creator of the “Bigot Index” which monitors the health of vineyards using various parameters, also says “don’t panic”, even if some problems are starting to appear. The heat problem is also affecting the vineyards. In general, with these climatic conditions - high temperatures and, in some cases, strong winds - many soils have lost almost 60 millimeters of water in 10 days, a third of average water reserves. Furthermore, some drying and sunburn of some bunches is already occurring, and that is irreversible. Let’s say that serious damage isn’t widespread yet, but it’s starting to be visible, especially in the North. Part of the problem is also due to the fact that this strong heat wave didn’t allow the vines much time to acclimatize, as the first part of the season had generally been cool and rainy. The sudden heat has brought about some imbalances in the plants, the effects of which are beginning to be noticed”. This, of course, doesn’t mean the 2026 harvest is compromised. But, Bigot underlines, “as always in difficult times, the differences between the older vineyards and the younger ones become evident, with the former adapting and self-regulating better than the latter; the differences are evident between those who have taken better care of the vineyard, the soil, the canopy, and have used shading nets effectively, and those who have not”. “The issue is always the same: we haven’t implemented the policies which could have helped yet - added Valenti - such as covering the grapes with nets or other systems, and so we are running into the problems of this year. As with all things, there’s a limit beyond which we can’t go. We haven’t reached that limit yet, however, if it continues like this - and I fervently hope not - we could have problems”.
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| | Nebbiolo is no longer “just” a palate delight but also a potential benefit for health, thanks to its unique polyphenol profile and the possibility of being an “organic molecule applied in biomedicine”. It was discovered in a research about the Piedmont vines by the Enosis Meraviglia Applied Research Centre for Winemaking in Fubine, a world-class excellence led by Donato Lanati, one of Italy most accomplished and visionary enologists, and his fellow enologist and wife, Dora Marchi, presented in recent days at the technical tasting of the 2025 vintage Nebbiolo from Vigna Gustava, whose wines will be featured at “Barolo en primeur” 2026 (October 23rd), the edition No.6 of the major charity auction organized by Cassa di Risparmio di Cuneo, Fondazione Crc Donare, and Consorzio di Barolo Barbaresco Alba Langhe e Dogliani.
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| | | The Amerigo Vespucci, known as the most beautiful ship in the world and a source of pride for the Italian Navy, is once again embarking on a world tour to promote the very best of made in Italy. Its wine industry is equally emblematic of the excellence of Italy, with Vinitaly serving as its most important promotional platform. Wine will be among the highlights of the initiatives featuring the Vespucci in New York on July 4th, celebrating the anniversary No. 250 of the American Declaration of Independence (an event historically “toasted” with Italian wine, particularly what would later become Vino Nobile di Montepulciano, thanks to the friendship between Thomas Jefferson and Filippo Mazzei). The ship will take part in the parade of tall ships and military vessels organized by the U.S. Navy for the anniversary celebrations and will then remain moored at Pier 86 until July 8th. And if high-ranking representatives of the institutions are expected on board (more in depth) on July 5th, Matteo Zoppas, president of the Italian Trade Agency (Ita), and Federico Bricolo, president of Veronafiere and Vinitaly, will present Vinitaly.USA which, in 2026, will be held in New York (October 26th-27th), once again showcasing the excellence of Italian wine in one of the economic capitals of the United States and the world.
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| | | Wine is sometimes still “stolen”, but not in the positive. One of the most renowned names in Italian wine, Banfi, has fallen victim to a theft involving 3,000 bottles. But the “booty” isn’t made up of bottles of Brunello di Montalcino, but of 3,000 bottles of Alta Langa DOCG, the precious Piedmontese Metodo Classico sparkling wine that Banfi has been producing for years at its Banfi Piemonte winery in Strevi. The company itself announced the news.
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| | Nizza DOCG, the highest qualitative expression of Barbera di Nizza Monferrato, now has its own consortium, Consorzio del Nizza DOCG, recognized by the Ministry of Agriculture on June 22nd, 2026 and led by President Stefano Chiarlo (heading Michele Chiarlo). It is the evolution of the Nizza Producers Association, founded in 2002, into a Consortium which will promote, enhance, and protect the denomination. “Our long-term goal is to reach a production of 4-5 million bottles, compared to the current million”, concludes Stefano Chiarlo, with the Consortium which immediately opened to the possibility of collaboration with other wine consortia in its promotion, starting with that of the Alta Langa sparkling wines, but not only. | |
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| | The USA remains the world No.1 market for Italian wine, with its labels which are the most appreciated and widely distributed. For Italian wine lovers, it’s not always easy to find their favorite bottle. But now there’s a service which guarantees 24-hour delivery to virtually every country, combining speed and sustainability. This is the new advanced logistics service by Fieramente, an Italian company specializing in integrated logistics solutions focusing on the wine and beverage sector. And which launches the first Italian “b2c fulfillment” service in the US (more in depth). | |
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